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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Philadelphia Cheesecake Recipe

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This recipe for Philadelphia Cheesecake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. graham cracker crumbs
3 Tbs. sugar
⅓ c. butter or margarine (melted)
4 pkg. cream cheese softened
1 c. sugar
1 tsp. vanilla
4 eggs

*9 inch springform pan*
Directions:
Directions:
Crust -
Mix graham cracker crumbs, sugar, and butter. Press onto bottom of springform pan.
Filling -
Beat cream cheese, 1 c. sugar and vanilla with mixer until well blended.
Add eggs, 1 at a time. Mixing on a low speed, just until blended.
Pour over crust

Bake at 325º for 55 minutes or just until center is almost set.

Loosen cake from rim of pan.
Cool before removing rim.
Refrigerate for 4 hours.


Cover with strawberry sauce or toppings of your liking.

 

 

 

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