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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pie Recipe

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This recipe for Apple Pie is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust -
4 c. flour
2 Tbs. sugar
1 tsp. salt
2 c. shortening
1 egg
1 Tbs. vinegar
½ c. cold water

Pie filling -
¾ c. sugar
1½ tsp. cinnamon
¼ tsp. nutmeg
1 Tbs. flour
Directions:
Directions:
Mix together/cut - shortening, flour, sugar and salt
Mix together 1 egg, vinegar, cold water. Add to pie crust mixture
Roll out bottom crust and place in pie pan.
Fill heaping with peeled, sliced apples (Haralson)
Mix together sugar, cinnamon, nutmeg and flour.
Spoon over apples and dot with butter (about 1 1/2 tsp per pie).
Roll out top crust and place over pie. Flute edges.
Make few slits and for holds to vent and sprinkle with little cinnamon sugar.

Bake 350º for 1 hour.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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