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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Popcorn Cake Recipe

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This recipe for Popcorn Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 quarts popped corn
1 lb. small gum drops
1 lb. shelled peanuts
1 lb. marshmallows
½ c. vegetable oil
¼ c. butter

Directions:
Directions:
Cook marshmallows, vegetable oil, and butter in top of double boiler. Cook until all is dissolved.
Add candy and nuts to popcorn.
Pour the cooked mixture over popcorn and press into a greased angel food pan.
Let set for 2 hours.

 

 

 

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