Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Fettuccine Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Fettuccine Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dry fettuccine
½ c. diced red onion
¾ c. diced celery
½ c. diced green bell pepper
1 lb. imitation crab meat, flaked
1 c. mayonnaise
⅓ c. Italian dressing
1 Tbs. lemon juice
1 tsp. celery salt
¼ tsp. dried oregano (crumbled)
½ tsp. salt
⅛ tsp. pepper
Directions:
Directions:
Cook fettuccine, drain, rinse with cold water. Drain in large bowl, combine fettuccine, onion, celery, green pepper, and crab meat. In a small bowl combine remaining ingredients. Toss with pasta mixtures until they are combined. Refrigerate covered.

Prepare several hours early or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!