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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c flour
½ tsp salt
½ tsp pepper
1 ½ lb boneless, skinless chicken, cut into strips
¼ c olive oil
½ lb fresh mushrooms, sliced
⅔ c chopped green onions
6 medium tomatoes, seeded and chopped
½ tsp salt
½ tsp dried basil
1 ½ c Marsala
Hot cooked angel hair pasta
½ c freshly grated Parmesan cheese
¼ c chopped fresh parsley
garnish: fresh basil sprigs
Directions:
Directions:
1. Combine first 3 ingredients in large zip-top bag. Add chicken to flour mixture, a few pieces at a time, seal bag, and shake until chicken is well coated.

2. Heat oil in a large skillet over medium heat. Add chicken, cook until lightly brown, turn. Cook until done. Remove chicken, drain on paper towels.

3. Add mushrooms to skillet; cook over medium-high heat, stirring constantly, until tender. Remove mushrooms from skillet, and set aside; reserve pan drippings in skillet.

4. Add green onions to drippings; cook, stirring constantly, until tender. Stir in tomato, salt, and basil; cook 4-5 minutes, or until most of the liquid evaporates. Add Marsala, and simmer, uncovered, 8 minutes or until thickened.

5. Return chicken and mushrooms to skillet, and cook until thoroughly heated. Serve with hot cooked pasta, if desired.
Sprinkle with Parmesan cheese and parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is my favorite version of chicken Marsala. I found it in Southern Living Quick and Easy Recipes.

 

 

 

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