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Raspberry Chicken Recipe

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This recipe for Raspberry Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium chicken breasts, split, skinned and boned
2 T. all-purpose flour
1 ½ T. butter
1 T. vegetable oil
6 T. raspberry vinegar
½ to ¾ c chicken broth
½ c heavy cream
fresh raspberries to garnish
Directions:
Directions:
1. Coat chicken with flour.

2. Melt butter in large skillet; add oil, Brown chicken, turning once. Add vinegar and broth to skillet; stir over low heat until combined.

3. Simmer, uncovered, until chicken is done, about 12-15 minutes. Remove chicken to serving platter, keep warm.

4. Add cream to skillet; boil sauce until slightly thickened, about 10 minutes, stirring occasionally.

5. Pour sauce over chicken; garnish with raspberries
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of my favorite chicken recipes. This is from the Best of Country Cooking Cookbook.
*Pork chops can be substituted for chicken.

 

 

 

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