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Philly Burger Recipe

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This recipe for Philly Burger is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 T. Worcestershire sauce, divided
4 tsp Dijon mustard, divided
1 can (2.8 oz) french-fried onions, divided
1 package (3 oz) cream cheese, softened
1 jar (2.5 oz) sliced mushrooms, drained
1 tsp parsley
4 Kaiser rolls
Directions:
Directions:
1. Combine ground beef with 1 T. Worcestershire sauce, 3 tsp mustard and half the onions. Form into 4 patties and broil or grill to desired doneness.

2. Meanwhile, in small bowl, blend cream cheese, remaining Worcestershire sauce and mustard, mushrooms and parsley. Spread the cheese mixture on cooked patties; top with remaining onions.

3. Broil or grill 30 seconds more or until onions are golden. Serve on Kaiser rolls.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is from the Best of Country Cooking Cookbook,

 

 

 

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