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SCOTCHEROOS Recipe

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This recipe for SCOTCHEROOS is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 - 6 oz. pkg. chocolate chips
1 - 6 oz. pkg. butterscotch chips
Directions:
Directions:
Bring sugar and corn syrup just to a boil in a 3 quart pan. Remove from heat, blend in peanut butter and Rice Krispies. Press into a 9x13 inch greased pan. Melt chocolate and butterscotch chips and spread over Rice Krispy mixture. Cool, cut into squares.

 

 

 

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