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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Sugar Pumpkin Seeds Recipe

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This recipe for Cinnamon Sugar Pumpkin Seeds is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp sugar
½ C. brown sugar
½ C. melted butter
2 tbsp cinnamon
Pumpkin seeds (from 2 pumpkins)
Cookie Sheet
Directions:
Directions:
Seed Prep: Soak in water for 2 days prior to cooking

Preheat oven to 325º

Mix together ½ C. of melted butter, ½ C. brown sugar, 2 tbsp white sugar and 2 generous tbsp of cinnamon.

Add seeds and spread mixture over a cookie sheet evenly.

Bake for 1 hr, stirring every 10 min. Sprinkle with more cinnamon and white sugar.

Let cool 10min and place in a container.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
10min

 

 

 

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