"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bunch O' Bread Recipe

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This recipe for Bunch O' Bread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, December 3, 2005


3 c. whole wheat pastry flour
1 T. yeast
1/4 tsp cinnamon
1/4 tsp nutmeg
3/4 c. apple juice
1/4 c.maple syrup
3 T.butter
2 T. orange liqueur
1 egg white
1/4 c. poppy seeds
2 T. honey
1/4 c. butter

Combine 1/2 flour with yeast,cinnamon,and nutmeg.
Heat juice,maple syrup and butter to body temp. ckeck with a finger to make sure it is not above 100 degrees.Add to yeast mixture.Stir in liqueur.
Beat at low speed until mixed then on high while adding as much of the remaining flour as possible.
Turn onto floured board and knead in all remaining flour.
Knead at least 10 min.
Place dough in oiled bowl turn so top is oiled also..
let rise 1 hr. punch down and let rest 10 min..
Remove 1/4 dough set aside.Shape remaining dough into 1 inch balls.
Arrange on oiled cookie sheet in shape of a bunch of grapes. Brush with egg white and sprinkle with poppy seed.
With remaining dough form grape vine and leaves attach to grapes at top.
Brush leaves and stem with egg white. Lat rise in warm place 1/2 hr.
Melt butter and honey together; slash grape leaves and brush slashes with this.
Bake at 350 20 to 30 min. or until bread makes a thinking sound when tapped with a knuckle.




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