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MOM'S TEA BISCUITS Recipe

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This recipe for MOM'S TEA BISCUITS is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening (can use 1/2 c. lard)
2 eggs
1 c. buttermilk or sour milk
5 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1 tsp. lemon extract
raisins
Directions:
Directions:
Cream sugar and shortening. Add extract, eggs, and raisins. Stir dry ingredients and add alternately with milk. Refrigerate. Roll out dough on board until about 1/2 inch thick. Sprinkle dough with sugar and cut out. Bake at 350º.

 

 

 

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