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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRANDMA HARRIS'S GINGER COOKIES Recipe

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This recipe for GRANDMA HARRIS'S GINGER COOKIES is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. butter
2 eggs
1/2 c. molasses
4 c. flour
1 tsp. ginger
2 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Cream together sugar and butter. Add eggs and molasses. Mix flour, ginger, baking soda, and salt together. Add to moist ingredients and beat well. Form into 1 inch balls and roll in granulated sugar. Press with glass. Bake at 350º for 10 minutes. Can frost with powdered sugar frosting.

 

 

 

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