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Curly Noodle Soup Recipe

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This recipe for Curly Noodle Soup is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 whole carrots (or 8 baby carrots)
2 celery stalks
shredded or cut chicken (optional)
1 package curly egg noodles
3 cans of chicken broth
½ c. water
½ tsp fresh cracked pepper
Directions:
Directions:
Boil egg noodles in a pot with lots of water until mostly done.

Remove and drain. Add egg noodles back to pot with celery, chicken, carrots, pepper, chicken broth and a little water and bring to a low boil again.

Cook for about 10min. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
This recipe does not normally call for chicken. This was a noodle recipe adapted from a Greasy Spoon restaurant from Spring Hill, FL that myself and my sister used to eat at with my grandmother as children (especially after going to the movie theatre which was right behind it in the same complex).

 

 

 

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