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PEANUT BUTTER KRISPIES Recipe

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This recipe for PEANUT BUTTER KRISPIES is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter
2 Tbsp. soft butter
1 c. powdered sugar

1 1/2 c. Rice Krispies

1 - 6 oz. pkg. chocolate chips or butterscotch chips
1/2 bar paraffin wax
Directions:
Directions:
Mix peanut butter, butter, and powdered sugar together with hands. Add Rice Krispies. Mix together with peanut butter, butter, and powdered sugar. Roll into small balls. Chill.

Melt together chocolate or butterscotch chips and wax. Drop balls into chocolate mixture one at a time. Coat with chocolate and remove with candy dipper or spoon. Place on cooled cookie sheet. Stick in freezer or refrigerator to set.

Store in air tight container.
Personal Notes:
Personal Notes:
Grandma Adams made countless batches of these and would send them in recycled cool whip containers back to college when we were in school.

 

 

 

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