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Nan's Stuffing Recipe

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This recipe for Nan's Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, diced
2 sticks of butter
1 loaf of bread, broken into pieces
salt and pepper, to taste
oregano
parsley flakes
Directions:
Directions:
1. Saute onion in butter. Stir in seasonings and bread pieces. Keep stirring until the butter is absorbed by the bread and you begin to see some crispy edges. This stuffing is very moist.

*** Put in tin foil on top shelf of oven, if not stuffed in turkey.

2. Cook about 30 min, if cooked separately.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a Taylor staple at Thanksgiving. It is so good! I was talking to Nan, as I was helping her rip the bread. I asked how she learned to cook this stuffing. Even I know it was different from any stuffing I had ever had. She told me that she was preparing Thanksgiving dinner one year and was out of the seasoning she needed, so she substituted oregano. Her family loved it, so this is what became a Taylor tradition.

 

 

 

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