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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carolina BBQ Dry Rub Recipe

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This recipe for Carolina BBQ Dry Rub is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili powder
Directions:
Directions:
Add all ingredients to a small bowl and mix together until blended well.

Makes 1 full cup of a dry rub!

Store in a zip-lock bag and label or a glass spice jar with a label and the date it was made.

This dry rub should stay good for about 1-2months after created.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5min
Personal Notes:
Personal Notes:
One of my favorite dry rubs to make and use on chicken!

 

 

 

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