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Farmer's Market Apple Bread Recipe

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This recipe for Farmer's Market Apple Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. apples (McIntosh or other apples, peeled, cored and diced) 4 medium apples
3 c. flour
1 tsp. baking soda
½ tsp. salt
2 c. sugar
1 tsp. cinnamon
1¼ c. vegetable oil
3 eggs
2 Tbs. vanilla extract
Directions:
Directions:
Preheat oven to 350.
In large bowl, combine the flour, baking soda, salt, sugar and cinnamon.
Add the oil, eggs, and vanilla - mix well.
Fold in apples by hand.
Divide the batter between two 8x4 - inch greased loaf pans

Bake at 350 for 1 hour or until toothpick inserted in the center comes out clean. The batter is very dense, almost like cookie dough, the loaves don't rise much.

I also add the topping from rhubbarb bread to the top of the Apple Bread.

 

 

 

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