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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Bread Recipe

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This recipe for Banana Bread is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. of Flour
2-3 Over Ripe Bananas
1 C. Brown Sugar (or ½ C. Brown and ½ C. White)
½ C. Butter
1 tsp baking soda
1 tsp baking powder
2 Tbsp Milk
¾ tsp salt
1 tsp Cinnamon
¾ C. grated Carrots (optional)
½ C. chopped nuts (optional)
½ C. raisins (optional)
½ C. dried cranberries (optional)
½ C. applesauce and/or dried apples (optional)
1 tsp orange zest/peel
2 Eggs
Directions:
Directions:
Lightly Grease a Loaf pan.

Mix Flour, Baking Powder, salt and baking soda.

In mixing bowl cream butter and sugar; Add eggs, orange zest/peel and beat well.

In small bowl mash bananas and stir in milk.

Add flour mixture and banana mixture to creamed mixture. Beat until smooth.

Add rest of your ingredients.

Pour into Loaf pan and bake at 350º for 45min-50min or until toothpick is clean.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
Banana bread is a recipe you can make your own and add as many or as little ingredients as you want to make it how you like it!

 

 

 

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