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Marshmalow Brownies - * * * Very Good Recipe

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This recipe for Marshmalow Brownies - * * * Very Good is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 


Ingredients:  
Ingredients:  
1 cup butter
4 squares unsweetened chocolate
2 cup sugar
4 eggs ·
pinch of salt
1-1/2 cup flour
2 t. vanilla
1 cup milk chocolate chips
1 cup chopped walnuts or pecans (optional)
1 lb. mini marshmallows

Directions:
Directions:
Melt butter and chocolate.
Remove from heat and add sugar, then 1 egg at a time, beating after each addition.
Add dry ingredients, vanilla , nuts and chocolate chips.
Mix well. Bake at 350 degrees in a 13 X 9 inch baking pan for 25 minutes.
Remove from oven just long enough to sprinkle with mini-marshmallows. Top should be covered with marshmallows.
Return to oven for 3 to 5 minutes until marshmallows are super soft, but not browned or crusty.
Let cool completely, then frost.
 

Frosting


Ingredients:  
Ingredients:  
1/2 cup butter
4 squares unsweetened chocolate
1/3 cup milk or cream or evaporated milk or half-n-half
3 to 4 cup powdered sugar
1 tsp vanilla
Dash of salt

Directions:
Directions:
In a medium saucepan, melt butter, chocolate, and milk.
Stir in powdered sugar, vanilla, and salt until smooth.
Pour over cooled brownies and spread.
Let frosting set and come to room temperature before cutting.
For best results, allow to stand for 12 hours.

 

 

 

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