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Corn-Oyster Casserole Recipe

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This recipe for Corn-Oyster Casserole is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can cream style corn
2 small cans oysters
1 c. crushed crackers
1 egg, slightly beaten
1/4 c. chopped celery
1/2 c. cracker crumbs
1 c. milk
1 t. pimento
1/4 t. salt
Dash of pepper
2 T. melted butter
Directions:
Directions:
Blend together all ingredients except the cracker crumbs and butter. Place in greased baking dish. Mix butter with cracker crumbs, and sprinkle the buttered cracker crumbs over the top.

Bake 1 hour at 250 º.

May be garnished before baking with paprika or parsley flakes.

Serve hot.

 

 

 

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