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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Countryside Casserole Recipe

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This recipe for Countryside Casserole is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Velveeta cheese
1/4 c. milk
1 - 10 oz. pkg. frozen peas (cooked and drained)
1 c. cooked ham (diced)
2 c. rice
4 hard cooked eggs, sliced
1/3 c. onion
1/2 oz. jar of chopped pimento
Directions:
Directions:
Heat cheese with milk in saucepan over low heat. Stir until smooth.

Combine peas, ham, rice, eggs, onion and pimento. Pour into a 1 1/2 qt. casserole. Cover with cheese sauce.

Bake at 300 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Nice with green salad and hot rolls.

 

 

 

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