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Zucchini Stuffing Casserole Recipe

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This recipe for Zucchini Stuffing Casserole is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, sliced 1/2 inch
3/4 c. shredded carrots
1/2 c. chopped onion
6 T. butter or margarine
2 1/4 c. herbed stuffing cubes
1 c. condensed cream of chicken soup
1/2 c. dairy sour cream
Directions:
Directions:
Drain cooked zucchini. In a saucepan, cook carrots and onions in 4 T. butter until tender. Remove from heat ad stir in herbed stuffing cubes, soup and sour cream. Gently stir in zucchini. Turn into a 1 1/2 qt. casserole. Melt remaining butter; add remaining stuffing cubes. Toss gently and top casserole. Bake in a 350 oven 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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