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Custard for Egg Nog Recipe

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This recipe for Custard for Egg Nog is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
3 egg yolks or 2 whole eggs, well beaten
1/4 c. sugar
1/8 t. salt
1 t. vanilla
nutmeg or other seasonings
Directions:
Directions:
Cook in double boiler until it coats a spoon.
Personal Notes:
Personal Notes:
Bonnie's notes: double Mema's recipe. Add 3 whole cloves. Combine in double broiler to over 160 degrees (actually she did 168-170). After removing from heat add: 1/8 t. cinnamon, 2 t. vanilla, 1/2 t. nutmeg per double batch.

 

 

 

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