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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted cake flour
1 1/2 c sifted confectioners' sugar
1 1/2 c egg white (approximately 11)
1 1/2 t. cream of tarter
1/4 t. salt
1 c. granulated sugar
1 1/2 t. vanilla
1/2 t. lemon flavoring
Directions:
Directions:
Heat oven to 350º. Measure and sift three times flour and confectioners sugar. Measure into large mixing bowl egg whites and salt. Beat until foamy. Add cream of tarter. Beat until whites hold a peak. Beat in granulated sugar, 2T at a time. Add vanilla. Fold in flour, con. sugar mix. Sift about 2 T at a time into egg whites. Bake 30-35 minutes between 350º& 325º.
Personal Notes:
Personal Notes:
Betty’s note: use only 3/4 c confectioners sugar

 

 

 

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