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Mother Party Fruit Punch Recipe

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This recipe for Mother Party Fruit Punch is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
2 c. sugar
1 can (46 oz.) pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 bananas, ripe, mashed
3 qts. ginger ale
1 qt. orange or lemon sherbet
Directions:
Directions:
Boil sugar and water 3 minutes. Remove from heat. Stir in fruit juices and bananas. Pour into 4 freezer ice trays. Freeze until firm. To serve, let stand at room temperature, 20 minutes, then scoop into punch bowl or glasses. Add ginger ale and top with sherbet scoops.

 

 

 

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