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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Dijon Dressing Recipe

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This recipe for Dill Dijon Dressing is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain, nonfat yogurt*
1 tsp. Dijon mustard
1 tsp. onion powder
½ tsp. dill weed
¼ tsp. salt
⅛ tsp. black pepper
Directions:
Directions:
Put all ingredients in large bowl. Use beater to blend until mixed thoroughly.

Chill for two hours before serving.
Personal Notes:
Personal Notes:
2 tbsp. = 1 fat serving for the basic Acorn Food Plan.

*Depending on the brand of yogurt you use, you may find your dressing is too watery. If so, line a colander with cheese cloth. Place yogurt in colander and let sit for an hour before using, This will make it thicker.

 

 

 

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