"The belly rules the mind."--Spanish Proverb

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Luann Saunders
Added: Saturday, December 3, 2005


1/2 lb. ground beef
4 c. potatoes, peeled and diced
1/2 c. flour
8 oz. (2 c.) American cheese
1 1/2 c. milk
3/4 c. celery, diced
3/4 c. carrots, diced
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
3/4 c. onion, chopped
1 tsp. dried basil
1 tsp. dried parsley flakes
4 T. margarine or butter
3 c. chicken broth

Brown ground beef and set aside. In a saucepan, saute onions, carrots, celery, basil and parsley in 1 T. butter until tender (about 10 minutes). Add broth, potatoes and beef. Bring to boil. Reduce heat, cover and simmer for 10 to 12 minutes or until potatoes are tender. Meanwhile in a small skillet melt remaining butter. Add flour, cook and stir for 3 to 5 minutes. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat. Blend in sour cream when ready to serve.

Personal Notes:
Personal Notes:
I make this early in the day and put in the crock pot to have ready when I get home.




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