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Home-Made Buttermilk (from non-fat dry milk) Recipe

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This recipe for Home-Made Buttermilk (from non-fat dry milk) is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups warm water
1 1/2 cups non-fat dry milk
1/2 cup dairy buttermilk
Directions:
Directions:
In a large bowl combine warm water with 1 1/2 cups non-fat dry milk and blend very well with 1/2 cup dairy buttermilk. Cover bowl with waxed paper, then with clean dry towel, and allow to stand in warm room until clabbered (overnight). Stir until smooth. Store in covered jar in refrigerator to use as beverage or in recipes calling for buttermilk, Use last 1/2 cup of butter milk as starter for new batch.
Number Of Servings:
Number Of Servings:
1 quart

 

 

 

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