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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Simple Buttered Carrots Recipe

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This recipe for Simple Buttered Carrots is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large peeled carrots, cut diagonally into one inch slices
Butter sufficient to coat the carrots
Salt
1 or 2 tbs honey or maple syrup
Directions:
Directions:
Boil enough water to cover the carrots. Place the carrots into the boiling water. Cook on medium heat for 6 or 7 minutes until tender but still crisp.

Drain the carrots. In a cast iron skillet, melt a half cube of butter, or more. Place on medium heat and add the carrots. Stir until carrots are covered with butter. Drizzle the honey or syrup over the carrots and stir until incorporated. A little char is good. Season with salt to taste. Other herbs can be added to taste. Serve
Personal Notes:
Personal Notes:
Mike likes to serve this dish to Amy with no black pepper.

 

 

 

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