Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Perfect boiled eggs/Deviled eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect boiled eggs/Deviled eggs is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
water to cover
Directions:
Directions:
Place 1 inch of water in sauce pan large enough to hold 6 eggs in a single layer. Bring water to boil. Place eggs in boiling water for two minutes. Turn heat off and cover for 18 to 20 minutes. Uncover and place pan under cold water to shock for five minutes. Pour off the water and rattle the boiled eggs inside the pan to crack the shells. Peel under cold water.

At this stage eggs may be deviled with all or some of the following ingredients:
Sweet pickle relish
White wine vinegar
Lemon Juice
Chopped olive
Mayonnaise
Paprika
Dijon or Ballpark mustard
Salt and pepper
ETC.
Personal Notes:
Personal Notes:
Variation of Jacques Pepin's advice for the perfect hard boiled egg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!