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Chicken Grilled Salad Recipe

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This recipe for Chicken Grilled Salad is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6-ounce) skinless, boneless chicken breast halves
1 tbsp olive oil
½ tsp salt
½ tsp freshly ground black pepper
Cooking spray
⅓ cup finely chopped celery
⅓ cup sweetened dried cranberries
¼ cup chopped pecans, toasted
3 green onions, thinly sliced
3 tbsp light sour cream
3 tbsp canola mayonnaise
2 tsp fresh lemon juice
Directions:
Directions:
Preheat stove to medium-high heat.

Brush both sides of chicken evenly with oil; sprinkle with salt and pepper. Place chicken on a pan coated with cooking spray; cook 6 minutes on each side or until done. Let stand 10 minutes; shred. Place chicken in a large bowl. Add celery and next 3 ingredients (through green onions); toss.

Combine sour cream and remaining ingredients, stirring well. Add sour cream mixture to chicken mixture; toss to coat.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
0
Personal Notes:
Personal Notes:
"Regular spinach is the least expensive option, but you'll have to remove the stems. If time is your main concern, buy baby spinach." Cooking Light

 

 

 

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