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Pasta without Sauce Recipe

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This recipe for Pasta without Sauce is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pinches of Salt
1 lb Spaghetti
¼ cup Olive Oil (or butter)
¼ cup Fresh Parsley (optional)
Directions:
Directions:
Boil Pasta until soft (about 7 minutes). When done, drain water and place past in either a separate bowl or leave it in the strainer if you prefer to grab pasta from there. Cover with Olive Oil and stir. Grab pinches of salt one by one, sprinkle over pasta and toss the pasta after each sprinkling! Then add the parsley little by little, tossing the pasta after each addition.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
0
Personal Notes:
Personal Notes:
Easiest Spaghetti Recipe ever and it’s Healthy as long as you use Olive oil and don’t use too much salt.

 

 

 

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