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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh garden tomato salad with parsley Recipe

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This recipe for Fresh garden tomato salad with parsley is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Five medium fresh garden tomatoes, sliced into 1/4 inch slices
Leaves of one bunch fresh Italian parsley, chopped
1 medium red onion, chopped
olive oil and red wine vinegar, 2 parts oil, 1 part vinegar, adjusted to taste
1 tsp. salt
2 tbs. sugar
juice of 1/2 lemon
Directions:
Directions:
Combine all the ingredients except tomatoes in a bowl and whisk to emulsify. Put tomatoes into mixture and finish with lemon.. Adjust to taste. Refrigerate for at least two hours. Serve.
Personal Notes:
Personal Notes:
This keeps well. Add tomatoes to the mixture to keep it fresh.

 

 

 

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