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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

"Pizza" Casserole Recipe

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This recipe for "Pizza" Casserole is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Oven/Cook Time: 20-25min.

2 lbs Ground Beef
½ or 1 cup Onion and Green Peppers
1 bag Frozen Tater Tots
½ cup Spaghetti Sauce



Directions:
Directions:
Brown the beef in a pan on medium heat. When beef is mostly all brown, drain grease and place in a 9X13 size casserole dish. (Any beef that is not brown will finish cooking in the oven but will add more grease to the casserole dish.) Add toppings: (Onion/onion powder), Green Peppers (Pepperoni, Garlic Powder, etc.) Cover with as much/little sauce as you want, recommend at least ½ cup for the dish. Cover the entire top with frozen Tater Tots, don’t stack tots on themselves. Cook according to frozen Tater Tot directions. (Roughly 20min)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
This recipe can be changed up each time you make it! I usually only use Green Peppers and Onions (onion powder) but you could use pepperoni or mushrooms or chunked up tomato, if you prefer!

 

 

 

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