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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Peanut Butter Cookies Recipe

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This recipe for Quick Peanut Butter Cookies is from Travis Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
1 cup of peanut butter
1 egg
Directions:
Directions:

1.Preheat your oven to 350ºF and line a large cookie sheet with parchment paper.


2.In a large bowl stir all three ingredients together until smooth.


3.Using a tablespoon measure scoop out 2 tablespoon of cookie dough and roll into a smooth ball.


4.Place pre-rolled cookies on your cookie sheet about one inch apart, no need to worry about these spreading.


5.Press down with the back of a fork and then press again from the opposite direction to form that classic criss-cross pattern.


6.Bake these 3 ingredient cookies for 15-20 minutes. Remove from the oven and let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling.


7.Store your peanut butter cookies in an air tight container for up to 3 days.
Personal Notes:
Personal Notes:
For your sweet tooth.

 

 

 

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