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Cherry O Cream Cheese Pie Recipe

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This recipe for Cherry O Cream Cheese Pie is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) graham cracker crust
1 - 8 oz package cream cheese
1 1/3 cups (15 oz can) Eagle Brand Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp vanilla extract
1 (1 lb. 6 oz.) can prepared cherry pie filling or cherry glaze

Cherry Glaze
1 cup (1/2 of a 1 lb. can drained, pitted sour cherries)
2 T sugar
2 tsp cornstarch 1/2 c cherry juice
Directions:
Directions:
Let cream cheese soften to room temperature; beat until fluffy. Gradually add Eagle Brand sweetened condensed milk while mixing, stir until blended.
Add lemon juice and vanilla extract, blend well. Pour into prepared crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling or cherry glaze.

 

 

 

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