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Chocolate Candy Bar Pie Recipe

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This recipe for Chocolate Candy Bar Pie is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup grated coconut
2 T butter or margarine
Combine and press into an 8 in pie plate bake 325º for 10 minutes or until golden. Cool.

1 - 7 1/2 oz chocolate Bar with almonds - broken
1 pint whipping cream
1/2 cup powdered sugar
1/2 cup slivered almonds or curled chocolate
Directions:
Directions:
Melt bar very slowly in oven until soft. Set to cool. Whip cream until just about thick gradually add cool chocolate which you finish whipping cream. Pile into coconut crust - put in freezer several hours or over night, garnish with slivered almonds or curled chocolate

 

 

 

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