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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

English Toffee Dessert Recipe

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This recipe for English Toffee Dessert is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla/graham cracker crust
2 Cups powdered sugar-sift
1 square butter
2 eggs
1 tsp vanilla
1/2 tsp lemon
Directions:
Directions:
Cream until fluffy. Spread over wafers. Whip 1/2 pint cream; fold in 1/4 cup chopped nuts; small jar maraschino cherries, but into pieces and drained. Spread over other mixture - top

 

 

 

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