Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turkey brine for a juicier bird Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey brine for a juicier bird is from Teigens' Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-24 lb. turkey

2 gallons cold water

1/2 c. Kosher salt

1/2 c. Sugar

2 T. Dried sage

2 T. Dried celery seed

1 T. dried thyme

10 oz. kikkoman soy sauce
Directions:
Directions:
1. Remove giblets and turkey neck
rinse inside and out.

2. In a large stock pot or 5 gallon container, mix water with remaining brining ingredients, stir well until all salt dissolves.

3. Place turkey in pot, cover with a lid and marinate in the refrigerator for at least 8 hours or overnight.

4. Remove turkey from brine, rinsing well,
Follow your regular cooking instructions.
Preparation Time:
Preparation Time:
8 hours or overnight
Personal Notes:
Personal Notes:
This will make a juicer turkey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!