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ZUCCHINI BACON QUICHE Recipe

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This recipe for ZUCCHINI BACON QUICHE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. tube crescent rolls
2 tsp. prepared mustard
6 bacon strips, diced
3 c. thinly sliced zucchini
1 medium onion, chopped
2 eggs, beaten
2 c. shredded mozzarella cheese
2 Tbsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. dried basil
Directions:
Directions:
Separate crescent dough into 8 triangles. Place in greased 10-inch pie plate with points toward center. Press dough onto the bottom and up the sides of the plate to form a crust. Seal perforations. Spread with mustard. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 Tbsp. drippings. Sauté zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust. Bake at 375º for 25-30 minutes.

 

 

 

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