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FROG-EYE SALAD (ACINI di PEPE) Recipe

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This recipe for FROG-EYE SALAD (ACINI di PEPE) is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Creamette Acini di Pepe, uncooked
1 egg
1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 - 15 oz. can crushed pineapple, drained, reserving the juice
1 - 16 oz. can fruit cocktail, drained
1 c. mini marshmallows
1 c. (1/2 pint) whipping cream, whipped
Directions:
Directions:
Cook acini di pepe as package directs; drain. In a heavy saucepan, beat egg with wire whisk until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly. In a large bowl, combine acini di pepe with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover, chill thoroughly.

 

 

 

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