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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread Stuffing Recipe

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This recipe for Bread Stuffing is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups dry bread cubes
½ cup + 1 Tbls chopped onions
2 tsp salt
1 tsp black pepper
1 cup melted butter
½ to 1 tsp poultry seasoning
Salt to taste (1-2 tsp)
Directions:
Directions:
Combine bread cubes, onions and seasonings.
Add butter and sufficient hot water or stock to moisten.
Toss to mix.
Bake at 350º degrees until crisp or your likeness.
Grease baking dish.

 

 

 

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