Green Jacket Salad Special by Keather Kirkland Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pita bread
4 tablespoons cooking oil
1 teaspoon Accent
1 teaspoon grated Parmesan cheese
1 large tomato, diced
Fresh minced parsley or parsley flakes
2 spring onions, tops and bottoms, diced
2 tablespoons red wine vinegar
1 teaspoon oregano
1 teaspoon Lawry's seasoning salt
1 head lettuce, torn
|
|
Directions: |
Directions:Cook pita in oven for 15 minutes at 300°. Turn oven off and let bread remain in oven until it has completely dried out. Mix spices, cheese, oregano and vinegar; let stand 30 minutes (do not refrigerate). Then add tomato, parsley and onion and let stand 5 minutes. When ready to serve add lettuce and toss. Break pita in small bite sized pieces and add to salad. Do not mix dressing with vegetables and pita bread until ready to serve. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: The Green Jacket was a restaurant across Washington Road from the Augusta National, where the Masters Golf Tournament is played. At one time it enjoyed a gourmet reputation, partly because of their famous salad which was mixed from a cart table side. (In its hay day Chuck Baldwin was manager. He now owns French Market Grill, and has a vested interest in several other Augusta restaurants. He is mentioned in my recipe for Spinach - Artichoke Casserole.) Keather Kirkland was an employee of Jim Bennett's at the Iron Works (Augusta Iron & Steel). She gave Jim (my son-in-law) this recipe and it made such a hit that we served it regularly for some time. It is very much like the original.
|
|
This recipe for Green Jacket Salad Special by Keather Kirkland is from