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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Andy's Rice Recipe

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This recipe for Andy's Rice is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole grain or Basmati rice
Chicken broth, or half and half broth and water (Consult rice package for correct amount). Wine might also form part of the liquid mix.
6 cloves garlic
1/2 cup pine nuts
handful of baby spinach leaves
Directions:
Directions:
Saute rice with garlic, spinach and pine nuts. Add liquid and cover the pan. Follow directions on rice package.
Personal Notes:
Personal Notes:
Andy MacKenzie was a creative cook. He often tossed into the rice pan whatever he felt like.

"Good food is very often, even most often, simple food." --Anthony Bourdain

 

 

 

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