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Roasted Wild Duck Recipe

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This recipe for Roasted Wild Duck is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two fat Mallard ducks, cleaned, picked and singed (Ducks should hang in a cool room for 2 days before cooking)
salt, pepper and garlic salt
2 apples, quartered
2 stalks of celery
1 onion quartered
2 tbs. butter
Directions:
Directions:
Season the ducks with salt, pepper, and garlic salt. Rub with butter. Stiff with onion, celery and apples.

Roast in a 350 degree oven for approximately one hour. Duck juice should run clear, but don't over cook.
Let rest 15 minutes. Serve with duck sauce.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
When ducks are fresh and cooked well, they are food for gods. One year, after a particularly good hunt, we served 40 guests one duck each (with several quarts of duck sauce). Spinach casserole and Andy's rice make good side dishes for a crowd.

 

 

 

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