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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Carol Ann's Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup quick cooking rice
1 cup boiling water
½ Cup sugar
3 Egg yokes
¼ Teaspoon salt
½ Teaspoon cinnamon
1 Tablespoon cold milk
Rasins to taste.
Directions:
Directions:
Blend egg yokes and sugar. Scald 1½ cups of milk, add the sugar and egg yoke mixture to the scalded milk. Cook on medium heat until thick. Add rice, ¼ teaspoon of salt and ½ teaspoon cinnamon. Add desired amount of raisins. Mix all together and pour into greased casserole dish. Sprinkle with cinnamon. Cover and bake in the oven.

Bake in 325º oven for about 20-30 minutes.

 

 

 

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