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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Walnut Sandies Recipe

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This recipe for Walnut Sandies is from Carol Ann's Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter
2¼ Cups flour
⅓ Cup sugar
1 Tablespoon water
1 Teaspoon vanilla extract
1 One pound bag of walnuts halved
¾ Cup powder sugar
Directions:
Directions:
Blend butter and half the flour in a bowl. Using a mixer blend in sugar, water and vanilla. Beat until completely combined. Stir in remaining flour. Shape about two tablespoons of flour mixture around half a walnut. Place on ungreased cookie sheet

Bake in 325º oven for 20 minutes. The bottom of the cookie should be slightly brown.

Remove cool and shake powder sugar over the cookie.
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Personal Notes:
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