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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gillenwater Bean Soup Recipe

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This recipe for Gillenwater Bean Soup is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ c. onion, chopped
2 garlic cloves, minced
2-3 cans of northern beans
1 can petite diced tomatoes * with Italian seasoning
4 c. chicken broth
˝ c. thawed frozen spinach

Debbie’s kicked up version
1 can of northern beans
1 can of black beans
1 can of pinto beans
Replace spinach with can of chopped green chilies
Minus Italian seasoning
Directions:
Directions:
Sauté onions & garlic in a pot for 2 minutes. Add beans and keep cooking another 3 minutes. Add tomatoes and broth ( and green chilies if making that variation ). Bring to a boil. Reduce heat and simmer 20 minutes. Add spinach before serving. Serve with pasta
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
The original has always been a family favorite. Then we had Debbie’s kicked up version and our soup lives changed forever!!
We enjoy both versions with some cornbread. Naturally I have to make 2 types . . . the mid west cake like delicacy, and Dad’s kind. Hahaha

 

 

 

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