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Sausage & Penne Soup Recipe

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This recipe for Sausage & Penne Soup is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
½ medium onion, chopped
2 large garlic cloves, minced
6 c. fresh spinach/ 1 c. frozen spinach
4 c. chicken broth
½ a can of cannellini beans, drained and rinsed
1 tsp. oregano
1 tsp. dried basil
1 tbsp. dried parsley
1 c. water
1 c. uncooked penne pasta
2 tbsp. melted butter
2 tbsp. flour
Directions:
Directions:
Brown sausage in large pot. Add onion and cook till soft. About 3-4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted- approximately 3-4 minutes. Drain any excess grease. Add chicken broth and simmer 20- 30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook another 15 minutes or till pasta is tender. Reduce heat to low. Combine melted butter and flour to form a roux. Add slowly to soup and stir until soup slightly thickens. Enjoy.

 

 

 

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