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Pineapple hole punch Cake Recipe

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This recipe for Pineapple hole punch Cake is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake
1 - 20 oz can crushed pineapple in own juice
1 Cup sugar
1 pkg 5.1 oz instant vanilla
1 cup coconut
8 oz whipped topping
Chopped pecans
Directions:
Directions:
Bake cake in 9 x 13 inch pan according to directions. Put pineapple undrained
in sauce pan with 1 cup sugar and simmer until sugar melts. When cake is still
warm poke holes in cake with meat fork and pour sauce over. Chill at least 1 hour.
Prepare vanilla pudding according to package directions. Stir in coconut and spread
over the cake. Cover with topping and sprinkle with chopped pecans.

 

 

 

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